Recipe of Quick Salt and Pepper Tofu

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Before you jump to Salt and Pepper Tofu recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going more green.

Changing light bulbs is as good a place to start as any. This will go outside of the kitchen, but that is okay. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not simply the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don't need them.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to salt and pepper tofu recipe. To cook salt and pepper tofu you only need 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Salt and Pepper Tofu:

1. You need 1 block of medium tofu.
2. Take 1 bunch of spring onions.
3. Take 3 of red chillies.
4. Use of 3 cloves garlic.
5. Use 1 pinch of sichuan peppers.
6. Take 1 pinch of cinnamon.
7. You need 1 of clove.
8. Use 1 pinch of star anise.
9. Take of 1/2 teaspoon ground ginger.
10. Take 1/2 teaspoon of garlic powder.
11. Take of 1/2 teaspoon salt.

Instructions to make Salt and Pepper Tofu:

1. Drain and dry the tofu and fry until golden. Remove from the pan..
2. Crush the spices using a pestle and mortar. In a dry pan gently toast the salt and then the spices. Sprinkle on the tofu. Add a little oil to to the pan and fry the spring onion, chilli and garlic. Combine the spices tofu. Enjoy 😊.

Salt and Pepper Tofu is more than just salt and pepper and tofu. It's a simple but addictive Chinese restaurant vegetarian dish with red chillies, fragrant. Use both types of peppercorns for our salt & pepper tofu if you can, for a tongue-tingling kick and a spicy warmth. The dish is great for a Chinese banquet. Gently turn each piece of tofu in the cornflour mix to coat.

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