Steps to Prepare Any-night-of-the-week Onion & Capsicum Stuffing Paratha

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Before you jump to Onion & Capsicum Stuffing Paratha recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

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Healthy foods made from whole grains are great for a quick snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Deciding on whole grain food items is always far better than eating the refined grains we commonly obtain in our grocery stores.

A large variety of instant health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to onion & capsicum stuffing paratha recipe. To cook onion & capsicum stuffing paratha you need 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Onion & Capsicum Stuffing Paratha:

1. Get of For dough.
2. Provide 2 cup of Whole wheat flour.
3. Prepare 1-4 tsp of salt.
4. Use 1 tsp of oil.
5. Prepare As needed of Water.
6. You need of For stuffing.
7. Provide 1 of large onion finely chopped.
8. Prepare 1 of green chilli finely chopped.
9. Provide 1 of large capsicum finely chopped.
10. Take To taste of Red chilli powder and salt.
11. You need as needed of Oil or ghee for frying the parathas.

Instructions to make Onion & Capsicum Stuffing Paratha:

1. Mix the flour with the salt & ghee & some water..
2. Knead the dough. Add some water & knead to a smooth & soft dough..
3. Mix the onion,green chillies, capsicum, salt, red chilli powder & mix them together & keep aside..
4. Make medium sized balls from the dough..
5. Take a ball & roll into chalate & add the chopped onions mixer in the Centers..
6. Bring together all the edges on the dough..
7. Join them in the Centers & press them downwards..
8. Sprinkle some more flour & roll into parantha..
9. Fry the onion parantha on a hot tava..
10. Serve onion parantha hot with butter..

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