Easiest Way to Prepare Quick Sour Hog Plum or Amra Chutney

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We hope you got insight from reading it, now let's go back to sour hog plum or amra chutney recipe. To make sour hog plum or amra chutney you only need 8 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Sour Hog Plum or Amra Chutney:

1. Provide 10-12 of hog plums (amra).
2. Prepare 1 tsp of dry roasted paanch phoron masala powder.
3. Prepare 1/2 cup of sugar or as needed.
4. Provide 1/4tsp of salt.
5. Use 1/4tsp of black mustard seeds.
6. Use 1/4 tsp of turmeric.
7. Use 1/4 tsp of red chilli powder.
8. You need 1 of dry red chilli.

Instructions to make Sour Hog Plum or Amra Chutney:

1. Cut the ends of hog plums and wash well.Boil them in 1 cup water till the flesh is soft.Heat 2 tsp mustard oil in a wok.Sprinkle mustard seeds and 1 dry red chilli.When they crackle, add the plums,1 cup water alongwith the boiled water.Add sugar,salt,red chilli powder and turmeric and boil till the chutney is semi thick..
2. In a separate pan dry roast paanch phoron(mustard,fennel, methi,kalonji,)1dry red chilli.Grind and add 1 tsp of this powder in the cooked chutney.Stir well and serve chilled after meals with fried papad..

Every monsoon, the tall amra tree in our backyard would become heavy, its branches hung low. Indian Hog Plum। अमरा की चटनी। Amra ki chatni। Amra Chutney Recipe - আমড়া চাটনির এই রেসিপি না খেলে মিস করবেন - आमरे की आचार - Amrar Achar Recipe. Нажми для просмотра. Hog plums are rich in vitamin C, which, in addition to being an essential vitamin, is a natural antioxidant, protecting your body from damage caused by free radicals, potentially reducing your risk of heart disease. Traditional plum chutney is so easy to make and for the time given, will reward you with a wonderful side to meats, cheeses, on sandwiches and particularly delicious on a Christmas ham or a fun twist on traditional cranberry sauce with the turkey come Thanksgiving. Once made, the chutney will keep for.

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