Recipe of Super Quick Homemade Plum sauce in two different way

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Plum sauce in two different way

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We hope you got insight from reading it, now let's go back to plum sauce in two different way recipe. To cook plum sauce in two different way you only need 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Plum sauce in two different way:

Provide of Ingredient of 1st method.
You need 250 gm of dry plum.
You need 2 tbsp of sugar.
Prepare 2 tbsp of lemon juice.
Prepare 1 tsp of red chilli powder.
Use 1/2 tsp of talhar mirch powder.
Prepare 1/2 tsp of garlic powder.
Get 1/2 tsp of cumin powder.
You need 1/2 tsp of salt.
Use 1 tbsp of (full)melon seed.
You need 1 cup of water.
You need of Ingredient of 2nd method.
Prepare 80 gm of dry plum removed seeds.
Use 1/2 bunch of cotiander leaves.
You need 10,12 of mint leaves.
You need 2 of garlic cloves.
Prepare 4 of green chilli.
Get 1/2 tsp of salt.
Get 1/2 tsp of sugar.
Provide 1/2 cup of Water.

Steps to make Plum sauce in two different way:

Put the empty pan on stove, add plum,and add all ingredients of 1st method.
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Mix it,and add water,cover it, cook untill plum get tender,and thick..
Now add melon seed mix it,cover again,and cook for 2 mint.and dish out..
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In second method,take blender,add all ingredients in it..
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Add water blend very well..
Plum sauce is ready,Try at your home,and enjoy.
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It's sweet, fruity, vinegary and a little spicy. I find it ideal for vegetables like eggplant which doesn't have a distinct taste on its own. Put all the ingredients for the sauce - EXCEPT for cornstarch and water mixture - in a medium size pot and bring to a gentle boil. Give the cornstarch and water a quick stir and slowly add to the simmering sauce while stirring. Cook for a minute until sauce thickens and turn the heat off.

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